On Friday, December 5th, 2025, our team gathered at The Best Food Cooking Academy in Poznań for a Christmas celebration that traded formality for creativity. The plan? Master Thai cuisine together. The result? Something far more valuable than perfectly executed Pad Thai.
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There's something beautifully leveling about putting on aprons and facing unfamiliar recipes as a team. In the kitchen, job titles fade away. We chopped, stirred, and laughed our way through Tom Yum Goong soup, Pad Thai, Gai Pad Med with cashews, and mango mousse.
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Some dishes turned out restaurant-worthy. Others were learning experiences. All of them were made together, and that made them perfect.
Company culture isn't what you write in a handbook – it's what happens when the workday ends and your team still chooses to be together. That evening, we saw our values come alive: collaboration over cutting boards, creativity in adapting recipes, and genuine care for one another.
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As we packed up our aprons, full of Thai food and good memories, one thing was clear: the Spirit of Christmas we celebrated isn't confined to December. It's the same spirit we bring to work every day – treating each other with kindness, celebrating together, and building something meaningful as a team.
Here's to more moments like these, and to a culture where connection is always on the menu.
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